At L’Atelier de Joël Robuchon, Stéphane deliciously interprets the famously-titled restaurant’s signature: the sublimely simple. A builder at heart, Jean-Pierre has been orchestrating the Casino de Montréal's restaurant offer since it opened. Come and discover the emotion and inventiveness behind his creations.Debit and credit cards accepted: Visa, MasterCard, American ExpressPlease note that a 15% gratuity is automatically added for groups of 8 persons or more.© 2020, Loto-Québec and Subsidiaries. He has managed the prestigious Nuances restaurant, which had a five-Diamond rating from 2000 to 2010.Jean-Pierre Curtat is without a doubt an extraordinary ambassador of L’Atelier de Joël Robuchon. Criticism of the decision to use a French import, which started as a crusade by a single food writer and social-media grumbling by some noted chefs, has ballooned into a minor political issue. A haven of refined taste and authentic dishes, L’Atelier de Joël Robuchon at the Casino de Montréal stays true to the renowned Chef’s goal: to create a cuisine that is sublime in its simplicity. Choose from among a host of exciting gourmet options and discover an ingenious combination of flavours and exceptional produce! Chef Galibert artfully plays with paradoxes and contrasts, and with spectacular results. The two identities live in harmony within Jean-Pierre Curtat. Casino Montréal, Montreal, QC. If he had his way, the casino would have consulted all of the city’s principal chefs and hired a young cook they recommended.“I’m just disappointed,” Mr. McMillan said, pausing to ask an employee, whom he called “brother,” to close a service door admitting a blast of cold air into Le Vin Papillon. Culinary artist and outstanding manager? Casino de Montréal Casino du Lac-Leamy Hilton Lac-Leamy Casino de Mont-Tremblant Casino de Charlevoix Fairmont Le Manoir Richelieu Salons de jeux du Québec Salon de jeux de Québec Salon de jeux de Trois-Rivières Loto-Québec About us Careers (in … A figure of 11 million Canadian dollars for the renovations alone is often cited, although its source is unclear. All rights reserved.Shuttle service has been suspended until further notice.Our activities are resuming gradually. 109K likes. L’Atelier de Joël Robuchon offers unforgettable menus in an equally unforgettable setting. Aug 2016 – Present 4 years • Managed daily kitchen operations for different food outlets with up to 10 staff members; • Collaborated with Head Chef in menu design and innovative recipe creation; At the time of this writing, he had received more Michelin stars than any other chef in the world.Culinary artist and outstanding manager? In a written statement, it said that “despite the unquestionably impressive culinary talent pool that exists in Quebec, we wished to set ourselves apart on the international scene in order to enhance our already exceptional Quebec offerings.”Mr. [COVID-19] To keep informed about the current situation Looking to host an exceptional evening? This chef’s philosophy remained faithful to one goal: creating a cuisine that is sublime in its simplicity. Always fun ringing in the new year at the à casino de Montreal! Vegetarian dishes available A haven of refined taste and authentic dishes, L’Atelier de Joël Robuchon at the Casino de Montréal stays true to the renowned Chef’s goal: to create a … L’Atelier de Joël Robuchon offers unforgettable menus in an equally unforgettable setting. Loto Quebec declined to make anyone available for an interview.

Choose from among a host of exciting gourmet options and discover an ingenious combination of flavours and exceptional produce! A builder at heart, Jean-Pierre has been orchestrating the Casino de Montréal's restaurant offer since it opened. MONTREAL — The part of Quebec’s government responsible for luring tourists to this city singles out one star attraction in particular.“Food is a Montreal passion,” the tourism ministry But when the part of the same government that owns Montreal’s casino — one of the city’s “must-see attractions,” according to the tourism ministry — decided it needed an attention-getting restaurant, it didn’t turn to any of the successful locals. Treat your taste buds to exquisite world flavours crafted by a star chef in the glittering setting of the Casino. [COVID-19] To keep informed about the current situation Une explosion de saveurs exquises créées par un chef étoilé et servies avec simplicité dans le cadre scintillant du Casino. I think what they needed was the big name.”Over the past few weeks, criticism of the business relationship between the casino and Mr. Robuchon has escalated. “Is it a problem that a world-famous chef is promoting Quebec gastronomy elsewhere?” he asked. Now at the peak of his career, Stéphane Galibert has all the qualities to honour Joël Robuchon’s reputation. Having acquired a professional diploma and certificate, Stéphane earned a professional bachelor’s degree in Millau, France. Mr. McMillan and Ms. Chesterman appeared on When challenged by lawmakers, Mr. Leitão repeatedly defended the decision by Loto Quebec to team up with a prominent, if French, chef.