""Brilliant place with so many pistes to choose from. Incredible food.The staff extremely impolite, the food not at all Michelin-deserved , everything was crazy salty, asked for replacement two times, staff not attentive at all, asked to bring folks at least three timesUnfortunately doesn\'t deserve any of its stars. I wanted to capture the character of the mountain pastures.The flavors of these cheeses bear witness to genuine know-how. I like to highlight their work because they are the guardians of the Savoyard terroir, which I hold especially dear.Call our concierge to tailormade your booking and itinerary WOULD YOU LIKE EXCLUSIVE BENEFITS AT RELAIS & CHÂTEAUX? And since Jean Sulpice came on board, it’s so very good.

Food is just ok and overpriced.Молекулярная кухня, очень необычно и не всем понравится. L’Auberge du Père Bise is a mythical establishment : its soul, traditions and history resonates between its walls. 1,953 talking about this. Rating:★★★★★ 9,8 out of 10 “Val Thorens is a part of the 3 Valleys (3Vallées in French) ski area in France (the largest ski area in the world with more than 600 km of linked pistes). That really awakened my interest in taste. Jean Sulpice is a must go restaurant if you are in Val Thorens. In 2009 Jean Sulpice was rewarded by a second Michelin star.

The seasonal opening of his restaurant allows time for Jean Sulpice to participate in external events, such as cooking for the day-nursery of In September 2014, Jean Sulpice participated in the Épicure Culinary Festival in Zürich and in June 2014, he took part in a culinary workshop, organized by Jean Sulpice is the youngest French cook to receive two Jean Sulpice was named "Cook of the Year" in the 2018 edition of the Gault et Millau Guide. Jean Sulpice Born 27 July 1978 Aix-les-Bains, France SpouseMagali Sulpice Culinary career Cooking styleSeasonal Food Rating Michelin stars Gault et Millau Current restaurant Restaurant de Jean Sulpice Websitewww.jeansulpice.com Chaque plat raconte une histoire, fruit d'une balade, d'une odeur, d'une rencontre, d'un voyage. He was a hotelier and every Sunday or public holiday he would share with us a family meal or a gourmet meal. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA"Excellent value for lunch. Jean Sulpice. His first restaurant was called Restaurant de Jean Sulpice and was located in Val Thorens in the French Alps. I really enjoy getting off the beaten track and becoming one with nature. He helped to put Val Thorens on the mapas a high-altitude gastronomic hotspot and blazed a trail for a number of establishments which then began to develop higher and higher qualitycuisine.

Copyright © 2000 - 2020 Relais & Châteaux. And that is what I look for in my cuisine – it has to be instinctive, fearless, balanced, unpretentious, and must be prepared with ingredients from the Savoie terroir in tune with the culinary traditions of this area. It offered me an environment at an altitude of more than 2 300 m in which I felt perfectly at home. All rights reserved Also, it is all because a Bistrot takes you back to this family cuisine that I hold dear : a place where parents and … First of all, there were the men of the region, such as my grandfather, Marcel Rivolli. I love the mountains and sports. 2004: At the Oxalys restaurant, Jean Sulpice received his first Michelin star and became the youngest chef in France to have the honour. Jean Sulpice is a French chef from Aix-les-Bains. Chaque plat raconte une histoire, fruit d'une balade, d'une odeur, d'une rencontre, d'un voyage. In 2002, I moved with my wife Magali to Restaurant L’Oxalys, the highest restaurant in Europe. 2004: At the Oxalys restaurant, Jean Sulpice received his first Michelin star and became the youngest chef in France to have the honour.

Possibly 8! Great place to ski over to. Lychee dessert is the bomb - literallyVisited few years ago, the cousins were interesting, but for main we ordered pigeon rare and it was very difficult to eat.Outstanding restaurant, with 2 Michelin stats. Val Thorens is the highest altitude ski resort … "Un adepte de terroir et de saisonnalité" (An adept of regional and seasonal dishes) Jean Sulpice, awaiting you in the Starred gourmet restaurant in the mountains 2 ★ in Val Thorens for a unique fine dining experience.